Reserve
Wines:
Chateau Montelena - Cabernet Sauvignon
200
Revealing sweeter tannin and a softer, riper,
fuller-bodied style, the 2006 is a beautiful,
classic wine with loads of berry fruit, an earthy
character, and a spicy, pure, rich finish.
Silver Oak Cabernet Sauvignon-Napa Valley
150
The 2005 Napa Valley Cabernet Sauvignon is a nuanced
wine that illustrates the results of cool, gradual
ripening and a deft balance of varietal components.
It has a dark garnet color and a complex nose of
boysenberry, truffles, wild game, soy, and black
pepper. On the palate, the wine has a silky
mouthfeel and an elegant, long finish with a slight
tannic grip.
Vieux Telegraphe Chateauneuf Du Pape ‘06
120
Sweet and open on the nose, very dominated by
Grenache, with lots of cherry-herby fruit to the
fore. Sweetly textured fruit, quite fine, nicely
rounded, with an appealing, elegant, silky texture.
Grippy, herby, sweet cherry fruit like that on the
nose. Very primary, but complete, with fresh acids
and a good backbone of tannin. Lovely balance.
Niebaum Coppola Cask Cabernet Sauvignon ‘06
120
Supple-textured, ripe, rich and fleshy, with spice,
currant, black cherry and wild berry fruit that’s
well-proportioned, drinking easily already. Firms up
nicely on the finish, where the tannins have just
the right touch of grip.
Cakebread Cabernet Sauvignon ’07 Napa Valley
110
Enticingly fresh, fruit-forward aromas of black
currant, blackberry and boysenberry, joined by
seductive chocolate and roast coffee scents.
Beautifully structured on the palate, it boasts
intense, concentrated, dark berry and cassis flavors
balanced by supple, well-knit tannins and a long,
flavorful finish with fine acidity and savory mocha
tones.
Shafer One Point Five Cabernet Sauvignon
100
Broad black currant fruit flavors intermixed with
some spice box, crushed rock, and spring flowers. It
is characteristic of Stags Leap in its elegance and
finesse. The wine has good acidity and freshness,
but is long and seamless.
Shafer “Relentless” Syrah Napa Valley
100
Good medium ruby. Cooler, vibrant aromas of
blueberry, blackberry, cocoa powder and violet,
along with a meaty nuance. Suave and rather
high-pitched, with a silky texture but also a firm
acid spine to the flavors of black fruits, bitter
chocolate and menthol. Structured, juicy wine.
Groth “Oakville” Cabernet Sauvignon ’07
100
Pure, rich and focused, full-bodied and
concentrated, showing firm black cherry and
blackberry fruit, with black olive, sage, dusty
earth and mineral hints. Gains depth and complexity,
with a long, persistent finish.
Joseph Phelps Cabernet Sauvignon ‘06
90
Dry and elegant and classically balanced. It
displays rich flavors of blackberries, black
currants and cedar, with notes of violets and herbs.
Cakebread Pinot Noir Anderson Valley ‘07
90
Trim and focused, with firm mineral, pebble, dried
currant, sage and chicory flavors that build depth
and complexity, holding the flavors.
Cabernet Sauvignon
Niebaum-Coppola Rubicon
160
Sleek and sophisticated, rich and sharply focused,
loaded with complex, concentrated currant,
black cherry, mocha, toasty oak and chocolaty
flavors. Finishes with thick, well-integrated
tannins,
boding well for the future.
Grgich Hills 2002- Napa Valley
120
2002 Cabernet Sauvignon, deep color promises rich
flavors-and it delivers with cassis, blackberries
and just a hint of earthy truffles and cedar. In the
mouth, the wine is well balanced between acid and
tannin and the smooth, velvety finish offers a touch
of pepper. The wine’s fine structure and rich
flavors make it perfect with grilled lamb, braised
meat dishes and hearty cheese.
Kuleto Estate 2002-Napa Valley
90
This Cabernet Sauvignon is a deep red-purple color.
The nose is wild, exotic, and loaded with aromas of
liqueur-soaked plums, cocoa powder, dried chillies
and black licorice. It is sweet and warm on entry,
continues with incredible length and menages to walk
the line between sweet and savory as the flavors
gradually fade away. Perfect with beef and
gorgonzola cheese.
Jordan 2003- Sonoma County
90
A rich, elegantly styled Cabernet Sauvignon, with
generous ripe plum, black cherry, herb and
fresh earth notes that are vibrant and complex.
Excellent balance, finishing with a long, clean
aftertaste.
Honig 2004- Napa Valley
60
Strikes a nice balance between dusty herb, sage,
dried currant, green olive, black cherry and wild
berry flavors. Focused and persistent, gaining
momentum. Finishes with drying, integrated tannins.
The Verdict Australia
50
Deep crimson in colour with lovely ripe plummy
characters, this fruit driven Cabernet Sauvignon
certainly matches well with the Guilty and The
Innocent. With the typical quality shown by this
winery, we can once again enjoy crafted wines that
exhibit the warm, sunny climes of Mildura, a region
fast gaining a reputation for fine wines.
4 Bears 2002- Napa Valley
35
This Cabernet displays aromas of raspberry, cassis
and cigar box. Once in your mouth, the wines
jammy raspberry fruit flavors and the combination of
oak and tannin nuances create a well
balanced, rich and full bodied wine that draws you
in for more.
Liberty School 2004-California
33
This Cabernet Sauvignon offers upfront aromas of
ripe blackberry, chocolate and cassis, with
hint of vanilla. Similar deep berry flavors are
enhanced by elegant tannins and a rich, full finish.
A diversity of porous soils and microclimates among
our various vineyards contributes to
excellent depth and complexity of flavors in the
glass.
Carta Nova - Paso Robles Ca.
28
Dark ruby-violet color. This Coastal Cabernet
Sauvignon promises much, and delivers more!
The aromas suggest black and green peppercorn, with
currant-mint and black tea overtones.
Medium bodied, the aromas are echoed on the palate,
and completed by hints of dark chocolate.
Merlot
Pine Ridge “Crimson Creek”-Napa Valley
60
This graceful medium to full bodied Merlot opens
with inviting aromas of warm black cherry,
blueberry, cassis, vanilla and cream, laced with
toast, mocha and peppercorn note.
The mid-palate, round and sweet, reveals ripe
flavors of cherry, blueberry and cooked berries
along with tobacco. The long, full finish boasts
chewy tannins layered amongst red and blue fruit,
punctuated with brown sugar and caramel.
Emmolo - Napa Valley
50
This Merlot displays a dark currant hue. Subtle
notes of toasty oak are highlighted with dense
blackberry and peppery aromas. A concentrated core
of plum, black cherry and exotic coffee bean flavors
coat the palate. Firm tannins give way to hints of
sage and toasted spice.
Charles Krug - Napa Valley
38
Peter Mondavi Family Merlot, aged in small French
oak barrels, expresses berry aromas with blueberry
notes and a touch of roasted pecans. Careful pruning
and handling of the fruit during
the year allows for the best flavor, color and seed
maturity at harvest. A chewy texture and superior
balance lead to a lengthy finish.
Orbis - Sonoma Valley
33
From a small, but great Vineyard. This is
full-bodied Merlot expressing black cherry, cocoa
bean and rum-soaked raisin aromas. There are notes
of black plum, nutmeg and vanilla cream on the
mid-palate. The tannins are smooth and earthy and
the wine is complete and balanced with a long
finish.
Schell Creek - California
27
Amazingly full bodied, lots of black cherry and
blackberry, which marry nicely with hints of
cedar and clove. Rich and silky texture with a full,
long finish.
Candoni - Italy
27
Rich, ruby red in color. It has an aroma with a hint
of ripe, fresh cherries.
It tastes dry and well-structured with delicate
tannins. Best with grilled meat and pastas.
Cono Sur - Chile
25
This mouthwatering Merlot, lends distinct aromatics
of oak balanced with ample flavors of ripe cherries,
blackberries and plum. Right and full, truly and
elegant wine from the nose to its long velvety
finish.
Zinfandel
Grgich Hills - Napa Valley
70
This Zin displays wonderful varietal aromas of jammy
blackberry and raspberry complemented
by black pepper and cloves. These flavors carry
trough to the palate, joined by spice and a hint
of leather. The full-bodied fruit is balanced by
ripe tannins and brisk acidity-the key to a food
friendly wine. The spice and black pepper make this
Zinfandel a wonderful complement to a
almost anything on the grill.
Ridge -”York Creek” California
60
Its deep ruby/purple color is followed by a tight
but promising nose of raspberry and briery fruit
Intermingled with notions of oak, pepper and resin.
This dense, full-bodied, textured, voluptuous
offering is both exuberant and dramatic on the
palate.
Coppola Director’s Cut - Sonoma County
45
Soft and elegant, this has delicate sence of
complexity, offering floral raspberry and cherry
aromas, with juicy, layered plum and spicy cinnamon
flavors that linger on the lively finish.
Four Wines - California
35
Rich, fruit forward yet balanced wine. Ripe
blackberry and cocoa aromas lead to juicy blackberry
jam and to asty chocolate flavors. Unquestionably
full bodied, this wine lingers on the palate and is
mouth filling yet pleasingly smooth.
Pinot
Noir
Sineann - Oregon
70
Strikingly original, with subtle flavors of citrus,
juniper, pine needle, dried herbs and mint.
Harvested at less than one ton an acre, this
distinctive, compelling wine is built around tart
cranberry fruit. Long, penetrating and persistent.
Saintsbury - Carneros
60
Medium cherry-red. Vibrant aromas of crushed cherry
and raspberry. Fruity, supple and juicy, with a
restrained sweetness to the red fruit and spice
flavors. Rich for this bottling, and very easy to
drink. Finishes fresh, with a dusting of tannins and
good length.
Benton Lane Estate-Oregon
50
This Pinot Noir exhibits aromas of dark chocolate
and cherry, earthy spices and hints of ripe
strawberry. Initial spicy notes on the palate carry
the berry flavors, creating a seamless texture.
The velvety structure complements the ample body,
with nice cherry flavors lingering trough the clean
finish.
Bouchaine - Carneros
50
Pretty and perfumed nose, combines red and blue
berry fruit aromas plus notes of violet and none of
vegetal character that sometimes pervades typical
Carneros pinot.
Wine By Joe - Oregon
45
Medium cherry-red. Vibrant aromas of crushed cherry
and raspberry. Fruity, supple and juicy, with a
restrained sweetness to the red fruit and spice
flavors. Rich for this bottling, and very easy to
drink. Finishes fresh, with a dusting of tannins and
good length.
Parducci - Mendicino County
30
Pretty cherry and red berry aromas, with dash of
tea-leaf spice, introduce this lovely Pinot Noir’s
rich berry and sour-cherry flavors.
Castle Rock Cuvee - California
25
The wine is elegant and medium-bodied, offering
aromas of cherry, tea and herbal spice. On the
palate it is smooth with a silky texture and mild
tannins, givin flavors of black cherry, plum and
spice, and finishing long and harmoniously.
Lucky Star - California
25
This casual, light-bodied red wine has bright cherry
fruit on the bouquet. Tangy berry flavors will
delight your palate. Lively acidity gives the wine
some zest and balances the fruit. Tannins are
moderate, and hint of herbal complexity enhances
the finish.
Syrah
- Shiraz
The Guilty- Shiraz - Australia
45
A beautifully scented nose of acacia flowers, black
fruits, and spicy new oak, its full bodied with
excellent ripeness, loads of flavor from mid-palate
to end, and a very long, impressive finish with
plenty of black cherry and cassias.
Nine Stones Hilltop - Shiraz - Australia
35
This wine has a distinct varietal nose, with
incredibly rich plum, rhubarb and blackcurrant
fruits and is perfumed like a bunch of red roses.
The palate is spicy, with intense chocolate and
licorice characters. The wine has a firm structure
with lovely robust oak and fine grain tannins.
Bonny Doon - Syrah - California
33
Rich colored , the wine exhibits jammy blue/black
fruit aromas with juicy and hedonistic flavors and a
supple finish. The palate is spicy, with intense
chocolate and licorice characters.
Box Head - Shiraz - Australia
25
Rich colored , the wine exhibits jammy blue/black
fruit aromas with juicy and hedonistic flavors and a
supple finish. The palate is spicy, with intense
chocolate and licorice characters.
Red
Wines
Borgo Scopeto Chianti Classico - Italy
35
Classic Tuscan Chianti flavors from the Sangiovese
therein. Good depth, a modest amount of new oak
flavors along with ripe berries and some vanillin
tones. This is a great pasta or cheeses pairing
Chianty.
La Valentina Montepulicano d’ Abruzzo - Italy
30
Very intense aromas of crush blackberries and
lilacs. Turns to iodine. Full-bodied, with masses of
velvety tannins and a long, long finish. Loads of
cloves and other dried spices. Superb wine.
Zenato Valpolicella -Italy
27
Valpolicella is deep ruby red in color with a
complex nose showing some dried fruit. An excellent
body and texture on the palate is complemented by a
lingering finish. Enjoy with grilled meat dishes
Ch. Paradis Casseuil Rouge - France
35
Lively & Intense ruby color. Fine nose, red fruit &
slight licorice aromas.
The attack is supple (slight ensation of sweetness)
with silky tannins.
Zolo -Malbec -Argentina
30
Complex aromas with ripe plums, blackberry,
blueberry, sweet tar, licorice, black pepper, mint,
truffle with a hint of mocha flavors, giving an
expressive and typical Argentinean character. It has
sweet and smooth tannins, nice body with supple and
long finish.
Skouras Saint George - Greece
30
Plumy with luscious versatile fruit aromas balanced
acidity and warm finish. A superb versatile drinking
wine especially for grilled steaks, smoked hams and
meats, pasta dishes with meat sauce and full
flavored cheeses.
Marques De Caceres- Rioja, Spain
30
With a bright ruby red color and intense bouquet of
red fruit, this is plesant wine, full and fleshy in
the mouth. Pairs well with roasted meats or
flavorful stews. Primarily Temparaniilo, with small
percentages of Garciano and Garnacha. If you haven’t
tasted a Rioja before this will be the one to try
first.
Goats Do Roam - South Africa
25
Vibrant ruby red color. Cedar, anise and fleshy
fruit on the nose. Medium bodied palate, but good
length and structure carrying to a long finish.
Blackberry fruit and supple tannins.
Big House Red - California
25
This Big House Red lives up to that old fruit bomb
moniker that you’ve come to expect. It starts with a
nose full of loganberries and raspberries, with
hints of leather and spices. The palate is clean,
exhibiting flavors of cranberries, roses, and a
touch of rhubarb. This finish lingers, with flavors
of vanilla, and a touch of smoke.
Champagne
Louis Roederer Brut Premier
90
The Louis Roederer Brut Premier is delicious, smooth
and complex, revealing flavors of yeast, berry,
ginger and citrus, allied to a firm structure, firm,
tactile sensation.
Andre Jacquart Carte Blanche NV
70
Subtle spice and hints of citrus. Warm toasty notes
balance the freshness of fruit. Medium bodied and
very easy on the palate. Perfectly balanced, a soft
mouth feel belies the strong structure of the wine.
Finishes clean yet delicately lingers.
Saint Hilaire Brut
30
This is a frisky sparkler with an attractive,
yeasty aroma and luscious, creamy texture.
Fresh, Lively, Crisp and Dry.
Chardonnay
Grgich Hills -Napa Valley
80
Medium straw color, fine ripe apple aroma with a
hint of sweet vanilla, medium bodied, firm and big
boned on the palate, excellent liveliness, fine
structure, dry, good acidity, well balanced, finely
focused flavors of stone fruits with a suggestion of
sweet pear, excellent concentration of fruit,
a bit of mineral oak, medium to lingering finish,
lively aftertaste.
Jordan - Sonoma County
65
The citrus and mineral bouquet includes delicate
aromas of crisp green apple, kiwi, honey and lightly
toasted oak. The balance of green apple fruit and
crisp acidity provide lasting flavors that
will compliment the taste of quality sea food.
Bouchaine Estate - Napa Valley
50
Lively and balanced with pleasing aromas and flavors
of crisp apple, lemon, and hints of pineapple;
pure, clean acidity on the palate with a long,
refreshing finish.
White Oak- Russian River
38
Bright forward essences of white peach, honey
roasted nuts and nutmeg. Creamy tropical
flavors with a hint of warm toast and mineral.
Leading to a rich lemony custard finish.
Liberty School- California
33
Aromas and flavors of ripe pineapple are rampant in
this Chardonnay. Plenty of lemon lime citrus
is present and smoky spicy notes emerge to add just
a bit of richness. A crisp and clean wine and
great with food.
Angeline - Russian River
30
Supple flavors, mouth pleasing weight, and good
fruit intensity enhanced by barrel fermentation
make this wine a good all around choice to satisfy a
wide variety of foods.
Oxford Landing - Australia
24
Aromas of crisp pear and fresh melon are packed into
this Chardonnay between rich tropical
flavors of pineapple and guava. Hints of citrus and
spice round out the palate, followed by sweet
creme brulee and vanilla from French oak barrel
aging.
Man Vintners - South Africa
23
Aromas and flavors of fresh peach, citrus and
honeydew melon with an underlying hint of nougat and
nutmeg spice. The palate is even textured with stone
fruit, green tropical and citrus flavours.
Sauvignon Blanc- Chenin Blanc- Viognier
The Innocent Viognier - Australia
45
Floral and sweet, the Viognier exhibits fragrant
aromas of pear and peach, with a delicate touch of
litchi and grape fruit. Sweet, bright flavors of
citrus and pear are offered up along with supple
texture. The clean, crisp finish is marked with
notes of grapefruit peel.
Two Angels Sauvignon Blanc- California
30
Round and fleshy with rich, ripe nectarine, yellow
apple and generous melon flavors supported
by lively acidity on the finish.
Neil Ellis Sauvignon Blanc - South Africa
30
The tropical fruit flavors of passion fruit and
melon in conjunction with gooseberry and lime
provide a mouth-filling combination. This wine being
very lively and approachable also displays a lovely
touch of Marlborough herbaceous ness.
Pinot Grigio - Pinot Gris - Pinot Bianco
Tramin - Pinot Bianco - Italy
35
This white gold colored wine opens with a light pear
and citrus like bouquet. On the palate, this medium
bodied wines creamy, smooth, well balanced with
tangy lemon like flavors with a touch of minerality.
The finish is dry, tingly, tangy, and quite
refreshing as it fades away.
San Giuseppe - Pinot Grigio- Italy
33
He’s dedicated to making wines without woody
flavors - a devotee of stainless steel- and while
Pinot Grigio is rarely if ever subjected to oak-
aging, his experience with crafting deep and complex
wines without resorting to wood surely shows in this
wine as well. The dominant aroma is pear,
with mineral and lemony notes also making an
appearance.
Kris- Pinot Grigio - Italy
30
Pale yellow in the color with greenish highlights,
this is a wine to be enjoyed while it is young and
shows the freshest fruit. Refreshing and soft with a
smooth, dry finish and very balanced and
harmonious. Recommended with lightly grilled
preparations, hearty soups and risotto dishes.
Perrusset Macon Villages - France
35
Transparent pale gold. Apples and a whiff of “wet
stone” on the nose and palate, textured and tart,
simple fruit and subtle minerality well balanced
with mouth-watering acidity.
Four Graces- Pinot Gris - Oregon
28
The wine is very fragrant, combining aromas of Asian
pear, citrus blossom and honeycomb.
The mouth feel is opulent, with the touch of
residual sugar balncing the bright acidity. The
fresh
start gives way to ripe pear and peach flavors, with
a lingering finish perfect for food pairing.
Riesling
Gunderloch Riesling- Germany
38
Gunderloch uses the “ Jean Baptiste” label, an
allusion to a character in the German dramatist
Carl Zuckmayer’s play “ The Jolly Vineyard”, to
denote the wines it considers particularly typical
of the Rhine. This one seems to fit. Its soft and
sippable is focused on pears and apples, a hint of
fresh-fruit sweetness nicely balanced by a crisp
fresh finish. Pairs well with seafood.
Shooting Star - Riesling- Lake County
25
An off-dry style, with aromas of minerals and orange
blossoms, wich makes it suitable during or after a
meal.