Appetizers:

Mussels Brodett                 12

1 LB Canadian Mussels sauté with onion, garlic, capers, diced tomato, red wine & vinegar.

Eggplant Parmigiana             9

Two slices of eggplant lightly breaded with Italian herbs and spices, fried then baked with provolone cheese and tomato sauce.

Gnocchi Gorgonzola               9 

Gnocchi (potato pasta) in creamy gorgonzola sauce.

Brie Osman's                      8

Soft cheese lightly breaded, fried, then topped with marmalade.

Escargot                            8

   Tender escargot broiled in garlic-tarragon butter.

Soup of the day                   5

Pasta:

Gnocchi Gorgonzola                20

Potato pasta with shrimp, ham, gorgonzola cheese, peas and cream.

Baked Tortellini                   20

Tortellini with shrimp, crawfish, andouille sausage, mushrooms and cream. Baked in oven.

Angel Hair Osman's               20

Sauté shrimp, ham, mushrooms, pepperoncini, tomato sauce & cream.

  Eggplant Parmigiana              19

Two slices of eggplant lightly breaded with Italian herbs and spices. Fried then baked with provolone cheese and tomato sauce.

Sea Food:

Catch of the day Meuniere           20

Sauté fish with white wine, veal stock, lemon juice and capers.

Catch of the day Brodett            21

Sauté fish with onion, garlic, capers, diced tomato, red wine & vinegar.

Catch of the day Chardonnay        20

Sauté fish with white wine, chicken stock, cream, lemon juice & capers.

Catch of the day Grilled           19

With olive oil, lemon juice & garlic.

Fish & Shrimp Meuniere          22

Fish & Shrimp Brodett            22

Fish & Shrimp Chardonnay        22

Shrimp Meuniere                    20

Sauté shrimp with white wine, veal stock, lemon juice and capers.

Shrimp Marsala                    20

Sauté shrimp with Porrtobello mushrooms and Marsala wine.

Shrimp Gorgonzola                 20

Sauté shrimp with Gorgonzola sauce and cream.

Grilled Shrimp                     20

With olive oil, lemon juice & garlic.

Beef, Lamb & Veal

Filet Mignon 8 oz                      25

Grilled to order with Beure Noisette (brown butter).

Filet Mignon 8 oz Portobello           28

Grilled to order with Portobello mushrooms.

Filet Mignon 8 oz Gorgonzola           28

Grilled to order with Gorgonzola sauce.

Filet Mignon 8 oz "Special"            31

Grilled to order with  Shrimp Gorgonzola sauce.

Lamb Chops Grilled                        25

Lamb loin chops grilled to order with olive oil, oregano and lemon juice.

Lamb Chops Marsala                       28

Sauté chops with Portobello mushrooms and Marsala wine.

Lamb Chops "Special"                     31

Grilled to order with Shrimp Gorgonzola.

Veal Chop Grilled                         28

Grilled to order with olive oil, oregano and lemon juice.

Veal Chop Portobello                       31

Grilled to order with Portobello mushrooms.

Veal Chop "Special"                      34

Grilled to order with  Shrimp Gorgonzola sauce.

Pork & Chicken

Schnitzel Wiener Art                       21

Light breaded and fried pork loin served with lemon.

Jaeger Schnitzel Wiener Art               24

Light breaded and fried pork loin served with mushrooms gravy.

Pork Medallion Marsala                     20

Thin sliced pork loin sauté with Portobello mushrooms and Marsala wine.

Pork Medallion Gorgonzola                   20

Thin sliced pork loin sauté with gorgonzola cheese and cream.

Chicken Breast Marsala                      19

Two 5 oz chicken breast sauté with mushrooms & Marsala wine.

Chicken Breast Gorgonzola                   19

Two 5 oz chicken breast sauté with gorgonzola cheese and cream.

Chicken Breast Parmigiana                  19

Two 5 oz chicken fried, then baked with Provolone cheese and tomato sauce.